Add the pork to the pan and stir fry for 6-8 minutes or until caramelised. Stir fry the spring onions until aromatic.

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Add the pork slices and fry on one side for about 2 minutes or until well browned then flip over and cook on the other side until browned and crisp.

Stir fry pork belly. Add the curry leaves and fry for 30 seconds or until crisp. Heat the oil in a wok until very hot. He grew up in upstate New York working through high school and college in restaurants with his father a chef.

Stir in the sliced pork soy sauce vinegar and sugar then mix well. Bill is the dad of The Woks of Life family. Once the wok is hot turn the heat to medium and add half of the cooking oil in.

Cooking The Dish. Continue to cook until the pork starts to shrink and the oil is rendered from the meat. Fold the leaves through the wok to cook evenly and stir fry for another 1 minute or 90.

Garlic Chive Stir Fry with Pork Cang Ying Tou - 苍蝇头 Thai Chili Sauce Chicken Stir-fry. If the meat gets too dry add 1-2 tbsp of the reserved cooking liquid. Rose from modest.

Add the leaves in along with the salt. Then add the onions and cook stirring for about 12 minutes until translucent. Heat up the wok or pan on a high heat.

When the pork has a shiny glaze its ready to serve. Turn the heat up to high and. Take care as the fat may spit Add the chopped garlic ginger and spring onions and fry with the pork for 1020 seconds stirring and tossing together.

Cured Pork Belly Stir-fry with Leeks.

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